There are many reasons why food goes to waste. MAEKO's food waste composting machines are fully contained "All-in-One" commercial on-site composting machines that can reduce food waste volume by up to 80% in 24 hours. 50 Food spoilage at home occurs due to improper storage, lack of visibility in refrigerators, partially used ingredients and misjudged food needs. MSW contains about 40% food waste, 20% plastics, 15% papers and 25% other materials including aluminium and glass. In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Improper waste management also contributing to the piling of waste such as weak enforcement, lack of technology, ineffective policy and implementation of policy, deficiency in technologies and facilities to cope with the ever-increasing rate of waste generation. Sabah City Hall has already spent around RM95,000 to maintain the city’s cleanliness every month and when it comes to solid waste management it increased to RM19 million a year. Food waste generation can be classified as the food waste total weight per year (tonnes/year) and per capita (kg/year). After learning about all the causes of food waste, you’re probably feeling as riled as we are. This results in global warming and serious climatic changes. Malaysia has also abundance of biodiversity. When it comes to eating, locals and tourists are spoiled for choice. It boasts at least 150,000 species of invertebrates, 15,000 species of flowering plants, 286 species of mammals and 4,000 species of fishes in addition to the countless micro-organisms. From the data obtained from Solid Waste Corporation of Malaysia (SWCorp) in 2015, there are around 15 thousand tonnes of food waste was produced in Malaysia daily (Malaysia Kini, 2016). Food waste essay Basic essay structure and referencing ID: 1230757 Language: English School subject: English for Academic Purposes (EAP) Grade/level: Intermediate Age: 15+ Main content: Essay Other contents: Add to my workbooks (0) Embed in my website or blog Add to Google Classroom Add to Microsoft Teams Food waste is one of the most challenging issues humankind is currently facing worldwide. All countries have the almost equal share on this food waste. But what does this mean? It accounts to a billion worth of food waste each year. A study from the Solid Waste And Public Cleansing Management Corporation (SWCorp) shows that Malaysians throw away 3,000 tons worth of food items every day. Food is a precious item many people do not have access to. Lack of Public Awareness Food waste essay example 2. Restaurants, startups, and even big-name supermarkets are starting to get serious about food waste. Moreover, the urban population is generating more organic waste than the rural population in Malaysia. This food is considered to be in good condition and can be safely eaten, yet still goes to waste. Multicultural and multiracial population in Malaysia is the reason that make Malaysia having mix culture from different race and make food become a varied culinary spectrum which mixed together with ingredients, sampling tastes and cooking styles from all over. As a result, lots of uneaten food will be thrown into the bin every day. While food loss happens mainly at the production stage due to insufficient skills, natural calamities, lack of proper infrastructure and poor practices, food waste occurs when edible food is intentionally discarded by consumers after they fail to plan their meals properly and store food till … This is a change from the traditional a la carte point system that many universities, including our University, have employed in the past. The Causes And Impact Of Food Wastage In Malaysia. This kind of thought had caused people do not care about it and people would passed down their mind from their generation to the next generation. “The household or domestic waste, the business waste and the hazardous & controlled waste” Malaysia consists many of historic areas such as Melaka, Penang, Kuching and Kuala Lumpur. American produce a lot of trash, now add the rest of the world and tell me how much the entire world produces in one whole year. Around 40% of the sustenance that America produces goes to squander. They are just not aware of the massive quantities of waste that fill the landfills and pollutes the air. However, the increasing of population is not the only factor of the huge amount of the waste. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Food waste is categorised under the general problem of municipal solid waste management even though it makes up approximately 60% of The environment become unattractive by seeing a lot of plastic bags on the ground. It is landlocked by Zimbabwe and Zambia. Here are some of the facts about the wastage of food: •If we planted trees on land currently used to grow unnecessary surplus and wasted food, this would offset a theoretical maximum of 100% of greenhouse gas emissions from fossil fuel combustion. In 2016, Asda was the first UK supermarket to begin selling wonky veg. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Simply think about how much food you waste in a day? This is because, the rapid development of urban areas, increase in per-capita income, rural-urban migration and also lifestyle. The general attitudes about food come down to abundant food available in the America, to juxtapose when our parents grow up, the new generation don’t know the value of it, they think food is a given rather than resource. The low birth rate in Malaysia could be due to a few number of women are in child bearing age. Most of the time the food that is being tossed out is still great to eat however numerous individuals don't understand that. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system. Options can range from the night markets to fine dining. Copyright © 2020 IPL.org All rights reserved. Reducing food loss and waste is a key strategy towards ensuring food security for a projected 9 billion people in 2050. According to Solid Waste Management and Public Cleaning Corporation Recycling and Public Awareness Division (PPSPPPA), 99 per cent of the 17,000 respondents interviewed during the survey admitted that they were aware of the reuse, reduce and recycle program (Yaacob et al., 2014). Food waste quantities in Malaysia usually see a 15% to 20% increase during festive seasons (SWCorp 2015). “Food waste isn’t considered a problem because, for the most part, it isn’t even considered at all,” says Jonathan Bloom, author of American Wasteland: How America Throws Away Nearly Half of Its Food. I mean for some people in America, food waste is just the way of life and many Americans do it because they simply just can. This facts shows how big the impact of food waste to our environment. According to Kutty(2016), the municipal solid waste (MSW) increased all over 95% within 10 years due to rapid growth of urbanization . That is how much Malaysians waste food every day. Kutty also found that urban population had contributed the largest scale of generated waste with more than 70% of total generated, People either die because of some disease or they end up suiciding because of miserable conditions and difficulties they face. Many countries spend a major part of their economy on food production. MELAKA: Enough to feed 12 million people a day. Food waste is widespread and considered a problem by governments the world over but more specifically a large problem in the US.
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