Info. can get a pork shoulder. Amazing flavor everyone loved it. After the rest, it’s time to unwrap the meat, shred it, and eat! Pulled pork is simply shredded pork that is usually smoked or slow-cooked to have a soft texture and is typically served on a simple bun with some sauce and coleslaw or on its own. … Toast the buns, butter side down, in … Used this rub with a 3 lb pork loin in an electric smoker. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. That’s a good alternative to a grill rack. I will check the level of my pellets (I use a Traeger), but otherwise, leave the smoker alone! 3 cups hickory chips, or more as needed, soaked in water. I’ve spent a lot of time developing this rub recipe, and it’s one of the few things I sell on Smoked Meat Sunday to help support the day to day operations of this website. I used a Kansas City type BBQ sauce on the side. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Place in a bun with your favorite BBQ sauce. Required fields are marked *. Read on to learn about Detroit-style pizza and how to make it at home. I have developed a rub recipe that is perfect for Pulled Pork and creates a mouthwatering bark every time. Specifics: Rub - added about a teaspoon of chili powder for some spiciness 3 lb pork loin marinated in 1 gallon zip-lock bag containing apple juice and 1/4 cup of the rub. 4. If you love great barbecue, you’ve come to the right place. Please note that some of the links in this post are affiliate links. Learn how your comment data is processed. to incorporate a binding agent that will hold the rub on the meat. If you have a grill rack, place your meat on that, and then place the rack inside the smoker. Looking for another pork shoulder recipe? wrap, the meat could stay at this temp for hours! I have used this recipe twice and loved it! Yes. 3-4 cups leftover smoked pulled pork (3 for the filling 1 for the top, optional) 12 corn tortillas. This is a step by step recipe to make simple pulled pork. This makes If you don’t time to start cooking! Continue this process every hour. I like my pork shoulders to rest a minimum of one hour, but if you can stretch it to two hours, you’ll have an even better tasting cook. I took the original and made a few changes based on comments I read in other reviews and my own ideas. Spice rub consists of seasoning salt, ground black pepper, garlic powder, onion powder, celery salt, and chili powder. After adding the rub to one side, flip the meat and repeat the process of 2. Hopefully, you found this guide to smoking pulled pork helpful and will ease your concerns about cooking something low and slow on your pellet grill. Remove your roast from the packaging and pat it down with paper … If you make a purchase through them I may make a small commission, at no additional cost to you. Serve on a bun with coleslaw, barbecue sauce, hot peppers, and... if you really want to get crazy, cheese sauce. I've got you covered! The only thing we did differently was, once the pork reached 165 degrees, we pulled it out of the smoker, double wrapped in heavy duty foil, and put it in the oven. Place pulled pork (about 1 pound) on bottom of the cast iron with a light coat of olive oil or butter. Place in the Boss at 250°F and smoke for 10-15 mins. At 250 the pork shoulder will cook a little faster, but you’ll Click here for my full Affiliate Disclaimer, Smoked Hasselback Potatoes Recipe • Smoked Meat Sunday, Smoked Skirt Steak Skewers • Smoked Meat Sunday, 45 Snacks You Can Make on Your Smoker for the Super Bowl, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Apply a generous amount of the rub on all sides of the pork shoulder. Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? sacrifice moisture. I like to serve pulled pork with buns, coleslaw, hot peppers, pickled onions, and barbecue sauce. Transfer pork to the center of smoker. Great mix of ingredients for a delicious flavor. In fact, if you have a grill rack Place the pork butt fat side up directly on the grill grate and cook until the internal … Learn the best ways to clean a dirty sheet pan and keep it clean. Click here to learn more about the rub recipe. it easier for you to remove the meat at the end of the cook. Increase the smoker temperature to 250 degrees F. Smoke the meat for another 3-4 hours or until the internal temperature registers at least 195 degrees F. Cook the meat to 205 degrees F if you prefer softer pulled pork… It was super tender, moist and delicious. Send me an email or connect with me on Instagram! This rub interacts with the meat during the cook to help break down proteins and tenderize it. This made it more tender. Apply the binding agent with your Score the fat … https://www.smokegrillbbq.com/smoked-pork-tacos-recipe.html Great flavor. Sometimes I’ll smoke my pork shoulders in a large cast-iron skillet. If it’s boneless, you’ll want to tie the meat with some butcher’s twine to help it retain moisture. Preheat your smoker to 225 degrees F. Add your apple, pecan or hickory wood chips to the smoker box. Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. If it's Boston Butt, you don't have to trim any. smoker, it’s a waiting game. https://www.smokedmeatsunday.com/how-to-make-smoked-pulled-pork I love helping people make great food on their smoker! Percent Daily Values are based on a 2,000 calorie diet. My only regret - we don't have any left! Mix about 1/4 cup sugar rub into cider; reserve remaining rub. your prep work cleanup very easy! Information is not currently available for this nutrient. Check out this one. You can apply the binding agent with your hands, and it’s ok to get dirty… but if you wear some latex gloves, you won’t waste as much of the binding agent, or the rub. Your daily values may be higher or lower depending on your calorie needs. Trim excess fat from the pork shoulder. Skipping this step is not optional!! or avocado oil. For the first five hours of the cook don’t open the lid on your smoker. Set up your smoker to cook at 350 degrees using indirect heat. Your email address will not be published. The pork is smoked low and slow with applewood chunks and … I mixed all ingredients for rub and Apple cider in stew pot. This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry ingredients you already have on hand. I’ve spent a lot of time with my smoker, and I’ve failed quite a few times too! After a lot of trial and error, I’ve learned what it takes to make delicious pulled pork, and in this post, I’m going to share my process so you can make it too. Similar to my obsession with Corned Beef Hash, I pretty much only eat pulled pork … The rub also helps produce a bark around the outside of the pork shoulder that is packed full of awesome flavor. Place the pulled pork into the microwave and set the timer between 1-2 minutes. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Click here to learn more about the rub recipe. Life will be easier for you if you purchase a grill rack. Add half of the tortilla chips in a layer on the baking sheet. In summary, smoked pulled pork starts by preparing the spice rub. If the BBQ pit masters could do it consistently, I The bone adds some moisture/fat/flavor to the meat when it’s cooked low and slow. It can seem intimidating, considering the reputation it has gained in the Southern United States. One of the keys to the flavor of this recipe is the spice blend, or “rub” that you put on the surface of the meat. If you can cook it in an oven, you can cook it in a smoker! After the binding agent is Loaded nachos is a tried and tested way of using up large quantities of leftover pulled pork. You know, it’s a crying shame we don’t all have giant smoke … Nutrient information is not available for all ingredients. This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Pull the meat off the grill, wrap it in foil over the butcher paper, and put it in a cooler with a bunch of towels. We followed the recipe exactly. There are a few great BBQ restaurants by my house and it used to always amaze me how good their food was. I typically purchase a 6-7 pound cut of pork, which takes me about 12-13 hours to smoke. Make sure to watch and when the cheese starts to melt into a gooey substance mix everything together. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? 3. Instructions. The second time I made it, I completely covered the pork with yellow mustard prior to adding the dry rub...this created a wonderful thick bark. At this point, the internal temperature of the pork shoulder should be close to 160 degrees. I used a bone in pork shoulder for more flavor. was to master pulled pork. didn’t see any reason why I couldn’t either. If a good bark has formed wrap the pork shoulder with butcher paper, and continue to let it cook. I used a bone in pork shoulder for more flavor. Coat the pork shoulder with the rub and smoked for 8 to 9 hours at 200F. When the internal temp of the pork shoulder hits 200+ you’re not done. Do you have questions about cooking your first pork shoulder? If you’re looking for ways to use pulled pork in leftovers, check out these options: I understand how intimidating it can be to smoke a big cut of meat. You can always smoke it for a few hours and then finish it in a covered pan or dish in the oven. If you take the pork butt out of the smoker too early, you will have a tough … Congrats! Pulled very easy with just a fork. Pulled pork has a rich history in much of the southern U.S., with rubs, sauces, and cooking styles differing from state to state, city to city. I promise that you will be thrilled with the results! this link is to an external site that may or may not meet accessibility guidelines. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 1-1 ratio of kosher salt and fresh ground black pepper, 2-1-1-1 ratio of brown sugar, paprika, kosher salt, and fresh ground black pepper, 1 Bone-In Pork Shoulder, 6-8 lbs preferred, 2 tbsp Avocado Oil / Olive Oil / Mustard, for binding rub to meat, 4 tbsp Nick's Pork Rub, Recipe in the notes, Using your hands, apply the binding agent to the exterior of the pork shoulder, Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the. This recipe keeps things… This is the most underused way of reheating pulled pork. Even more impressive to me was the consistency. Once your smoker is up to temp, open the lid on your smoker, and put the meat on the grate. This was an outstanding receipt with the minor changes I made. The best smoked meats rest. The rub is the combination of spices and/or herbs you add to the surface of the meat prior to cooking. Wrap the pork shoulder with foil, and put in a cooler to rest. Once brined, pat the pork dry and season with the dry rub. Learn how else I use this same BBQ sauce is my Bacon Wrapped Meatloaf and Smoked BBQ Chicken Recipe!. Prepare smoker to about 210 degrees F (99 degrees C). Spread remaining rub over pork shoulder.
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